Hummus
Julie /
Appetizers
Directions
-
Grind all ingredients together in a food processor until smooth.
- If mix is too stiff, add more water/lemon.
- Adjust cumin and garlic to taste.
- Garnish with your choice of toppings: Olive oil, paprika, pine nuts, chopped parsley etc...
Before you begin
Prep time:
Cook time:
Yields:
Ingredients
-
1 can chickpeas, drained and rinsed
- 4 cloves garlic (or less, to taste)
- 1/3 c water
- 1/3 c lemon juice
- 1/3 c tahini
- 1 T ground cumin
.