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Directions

1. In a bowl mix the peanut butter and rice krispies. Works better to do this by hand.
2. Then heat in a sauce pan the sugar and corn syrup until the sugar disolves.
3. Do not boil.
4. Pour the liquid over the rice krispies and mix with a spoon.
5. Pat the mixture into a 9x13 pan.
6. Then in a microwave melt all the chips. Stir often.
7. Spread the melted chips over the rice krispies.
8. Cover and refrigerate until the choc. is set.

Before you begin

Prep time: 20 min
Cook time:
Yields: 1 pan of bars

Ingredients

• 6 cups of rice krispies
• 1.5 cups of peanut butter
• 1 cup of sugar
• 1 cup of light corn syrup
• 12 or 18 oz of choc chips
• 12 or 18 oz of butterscotch chips

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2 fans of this recipe

• Annie
• Dave

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