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Zucchini Bread

Icon Glenna / Breakfast / Vegetarian


I got this recipe from a friend many years ago and have been perfecting it ever since.


Directions

  1. 1. Mix everything together in no particular order until everything is moist. Don't overbeat.
  2. 2. Pour into 2 greased loaf pans (8 x 4" makes taller loaves; 9 x 5" makes shorter ones).
  3. 3. Bake about one hour at 325°F. Loaves are done when a toothpick comes out clean.
  4. 4. Cool in pans for 15 minutes, then remove from pans.

Before you begin


Prep time: 20 minutes
Cook time: 1 hour at 325°F
Yields: Makes 2 loaves, 8 healthy slices per loaf

Ingredients

  • 3 eggs
  • 2 cups brown sugar OR 1 cup honey
  • 3/4 cup oil
  • 1/2 cup water
  • 1/4-1/2 cup plain or vanilla yogurt
  • 1 Tbsp vanilla extract
  • 1 tsp salt (optional)
  • 4 cups flour (I use whole wheat)
  • 1-1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2-1 cup chopped walnuts
  • 1 handful of sunflower seeds
  • 2 cups grated zucchini
.

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